|
MAIN COURSES/ENTREES |
LUNCH
PLATE |
DINNER
PLATE |
SCALLOPS
ON A SKEWER AND SPACED WITH
BACON......................... |
12.50 |
16.95 |
SHRIMP ON A SKEWER
SPACED WITH
BACON................................................... |
12.50 |
16.95 |
SHRIMP & SCALLOPS
CHARCOAL BROILED ON A
SKEWER................................. |
12.50 |
16.95 |
COMBINATION PLATE
SHRIMP, SCALLOPS & CHOICE CUTS OF
FISH, ON A
SKEWER..................................................... |
16.50 |
16.50 |
ALASKAN KING CRAB
SERVED STEAMING HOT WITH DRAWN
BUTTER..................................................................... |
47.50 |
47.50 |
OYSTERS
(OCTOBER THRU APRIL)
ON A SKEWER AND SPACED WITH
BACON......................... |
11.75 |
15.50 |
LOBSTER
(AUSTRALIAN)
THE CRAB COOKER
WAY................................................ |
31.95 |
39.95 |
CHILDS PLATE & LIGHTEATERS
CHOICE CUTS OF FISH ON A
SKEWER............................... |
7.95 |
7.95 |
CRAB CAKES
BARBARA'S FAMOUS MARYLAND
STYLE............................. |
17.95 |
17.95 |
CRACKED CRAB
(DUNGENESS)
SERVED
CHILLED.......................................................... |
14.95 |
17.95 |
|
ATLANTIC SALMON FILLET.............................. |
11.95 |
15.95 |
KING CRAB
KILLER CLAWS
SERVED STEAMING HOT WITH DRAWN
BUTTER................. |
29.95 |
29.95 |
|
SOFT SHELL CRAB............................................. |
17.95 |
17.95 |
