MENU PART 1 OF 2
TODAY'S BAKED FISHERMAN'S BREAD 1.50 A LOAF
CLAM CHOWDER WORLD'S BEST............................... 2.50
SALADS HOUSE SALAD.........3.95
 
SHRIMP LOUIE..........9.95
CRAB LOUIE.............13.50
COMBO LOUIE.........12.
50
APPETIZERS
COCKTAILS
SHRIMP COCKTAIL..........4.95
CRAB COCKTAIL...............
7.95
LARGE SHRIMP COCKTAIL .....5.95
COMBO CRAB & SHRIMP
........6.50
SMOKED FISH
ALBACORE......sm 5.95 lg
7.25
SALMON.........sm 6.75 lg 7.95
OYSTERS CLAMS & MUSSELS
(OYSTERS & CLAMS IN SEASON OCTOBER THRU APRIL)
OYSTERS ON THE HALF SHELL (EASTERN BLUE POINTS)........
12.50
CLAMS ON THE HALF SHELL.......................................................10.25
OYSTERS & CLAMS ON THE HALF SHELL...................................11.50
STEAMED CLAMS..........................................................................10.25
STEAMING HOT PLUMP MUSSELS ON THE HALF SHELL............6.25
KING CRAB CLAWS
STEAMING HOT WITH DRAWN BUTTER....................................16.50
CRAB CAKES
BARBARA'S FAMOUS MARYLAND STYLE......................................9.00
SQUID (CRAB COOKER FRIED)..............................................6.95
SOFT SHELL CRAB......................................................9.95

YUMMY CHEESECAKE................................... 4.50
KEY LIME OR STRAWBERRY
..................................4.95
SPECIAL CHOCOLATE
...............................................5.75
 

BLUE PLATE SPECIAL INCLUDES A BOWL OF CHOWDER.
A TASTY FISH SALAD & CUP OF COFFEE................................... 6.
95

DRINKS
COCA COLA IN THE BOTTLE. 1.30
NON-ALCOHOLIC BEER (BUCKERLER)
. 2.50
COFFEE 1.30
- MILK & HOT TEA 1.25 - ICED TEA 1.50
COKE - DIET COKE - SPRITE & ROOTBEER SM .90 LG 1.25- LEMONADE 1.50
DRAFT BEER: BUDWEISER 2.75 - COORS LITE 2.75 - BUD LITE 2.75 - HEINEKEN 3.50 - HEFEWEIZEN 3.50
BOTTLE BEER: SAMUEL ADAMS LAGER 3.50-KIRIN ICIBAN 3.50 -
ANCHOR STEAM 3.50

WINE LIST
GLASS - - BOTTLE
CHARDONNAY (WENTE BROS.)....................... 3.85 16.95
SAUVIGNON BLANC (CONCANNON)............. 3.45 13.95
WHITE ZINFANDEL (TALUS)............. 3.25 12.95
JOHANNISBURG REISLING (ROBERT MONDAVI) 3.50 13.95
CABERNET SAUVIGNON (CARMENET) 4.35 20.50
CABERNET SAUVIGNON (STAGS' LEAP)..... 8.50 72.00
CALIFORNIA WHITE WINE....................... 2.95
A MELLOW RED WINE................................... 2.95
CHAMPAGNE: MOET & CHANDON.............. 45.00
FISH, FISH, FISH,
FISH, FISH, FISH,

ALL MENU ITEMS AVAILABLE TO GO!

CALL:
NEWPORT BEACH

949-673-0100

TUSTIN

714-573-1077
or
for more information
fish button to order.GIF (4405 bytes)

Fish Market is Open Daily at 10 a.m.
Restaurant Hours: Sun. thru Thurs. 11-9 p.m. Fri & Sat. 11-10 p.m.


Bob Roubian, Proprietor

MENU PART 2 (CLICK HERE)

TUSTIN MENU SHOWN. PRICES SUBJECT TO CHANGE. SOME ITEMS NOT AVAILABLE IN NEWPORT BEACH.

© 1999 Crab Cooker